Step 1: Make a trip…to the store (if you don’t have these already)
You will need the following:
- A bundle of mint leaves
- Lime (one will make four cocktails, plus one more for garnish). You could use lime juice from a bottle, but it’s definitely better when it comes from an actual lime.
- Ginger beer (not ale!) I suggest everything but Reed’s Ginger Beer. It’s too sweet; get something spicy!
- Whiskey. Preferably a bourbon from Kentucky, like Maker’s Mark.
- Ice (if your freezer doesn’t already produce it)
- Copper mugs. A regular glass will work if you do not want to spend money on a few. They can be found at any kitchen-oriented stores (Sur La Table, Crate and Barrel, etc.)
- One shaker.
- One muddler. A spoon/fork will work just fine. I won’t tell anyone if you don’t!
- A knife. Use caution after two or more Kentucky Mules!
- A bundle of mint leaves
- Lime (one will make four cocktails, plus one more for garnish). You could use lime juice from a bottle, but it’s definitely better when it comes from an actual lime.
- Ginger beer (not ale!) I suggest everything but Reed’s Ginger Beer. It’s too sweet; get something spicy!
- Whiskey. Preferably a bourbon from Kentucky, like Maker’s Mark.
- Ice (if your freezer doesn’t already produce it)
- Copper mugs. A regular glass will work if you do not want to spend money on a few. They can be found at any kitchen-oriented stores (Sur La Table, Crate and Barrel, etc.)
- One shaker.
- One muddler. A spoon/fork will work just fine. I won’t tell anyone if you don’t!
- A knife. Use caution after two or more Kentucky Mules!
Step 2: Preparation is key!
Make sure everything is clean, once that is done…
- Leave mint leaves whole (muddling will break the leaves up)
- Cut lime into quarters.
- Leave mint leaves whole (muddling will break the leaves up)
- Cut lime into quarters.
Step 3: Get angry and muddle!
What I mean by this is...
- Throw mint leaves and 1/4 of a lime into the shaker.
- Muddle it, till there’s nothing left to muddle.Don’t be afraid to let today’s troubles get in the way of your muddling. Let your anger out on the lime and mint!
- Throw mint leaves and 1/4 of a lime into the shaker.
- Muddle it, till there’s nothing left to muddle.Don’t be afraid to let today’s troubles get in the way of your muddling. Let your anger out on the lime and mint!
Step 4: Combine the (rest of the) good stuff.
- Add ice and an ounce and a half of whiskey to the muddled lime and mint in the shaker.
- Mix the flavors together, so shake lightly.
- Top off with about 4 ounces of ginger beer and some more ice.
- Garnish with lime wheel and a mint leaf.
Enjoy this with your friends and family on a hot summer evening or enjoy this at home with your closest loved one. I hope this cocktail let you sit back, relax, and enjoy your surroundings. This cocktail goes great with any meal, so enjoy it whenever you want! End your week, full of stress, with this cocktail.
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OTHER POST by DrinkEssentials
- Mix the flavors together, so shake lightly.
Step 5: Enjoy!
- Pour all (shaken) ingredients into copper mug.
- Top off with about 4 ounces of ginger beer and some more ice.
- Garnish with lime wheel and a mint leaf.
Enjoy this with your friends and family on a hot summer evening or enjoy this at home with your closest loved one. I hope this cocktail let you sit back, relax, and enjoy your surroundings. This cocktail goes great with any meal, so enjoy it whenever you want! End your week, full of stress, with this cocktail.
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OTHER POST by DrinkEssentials
1) Most ginger beers are already sweet so depending on preference, you might not need the simple syrup.
2) Swap vodka with rum and you have a Dark & Stormy. Swap vodka with tequila and you have a Mexican Mule (Cinco de Mayo is around the corner you know).
3) Muddle in your favorite fruit to kick things up a notch (we like blueberries and strawberries).
4) Our classic Mule recipe: fill a copper mug with ice, squeeze in 1/2 a lime (full lime if you like 'em more acidic), 2 oz vodka (no sense in messing' around...get to the point already) then fill up your mug with a good ginger beer.
5) A quality spirit and ginger beer is key. For vodka, try Tito's...nice, clean taste. For ginger beer, Fever Tree & Q Ginger Beer are our 2 favorites.
6) If you have copper mugs, store them in the freezer for at least 30 minutes until party time.
7) Here are some additional recipes if needed:http://www.drinkwareessentials.com/9-different-wa...
While the Mule is certainly trendy, you can't argue with the fact they're **delicious** and on a hot day, very refreshing.